About Us

South Coast Catering is family run and was established in 2004 with a limited menu, catering buffet style luncheons to the pharmaceutical rep industry. Over the last several years our menu has expanded tenfold to include a full selection of breakfast choices and a vast array of appetizers, entrees and dessert choices. We can accommodate a group as small as 10 or as large as 300+.

Our expanded menu has allowed us to grow both our corporate and private catering businesses. The pharmaceutical clients has increased as well. Our current corporate client list includes several Fortune 500 companies as well as other businesses in the Southern New England area.

The cornerstone to South Coast Catering’s success is the personal touch in everything we do. Our catering Manager Scott Perkins brings several years of experience and knowledge to the company which allows us the opportunity to be a stand out amongst caterers.  All of or food choices are prepared by our Chef, Kristie Fisher  and food prep personnel.  All orders are prepared the day of the event…without exception.  Orders are delivered on-time and set-up by our South Coast associates. We take great pride in the quality and creativity of all of our menu items. We offer selections to accommodate most dietary restrictions and allergy concerns, including but not limited to gluten-free, vegetarian, dairy-free, peanut/shellfish allergies and high protein choices.

Whether it’s a small intimate affair, business breakfast or luncheon, holiday party or a large function/celebration, South Coast Catering will insure that your event will be a wonderful success. Bob Martin our sales manager has 20 plus years of experience, he is great at listening to what you need and finding a solution.   Giving South Coast Catering a try makes you part of our family.

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Featuring a wide variety of fresh and delicious dishes for all types of occasions.
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